Sophie and Uri; we met in London, fell in love and settled in Paris, Sophie’s native town. As is the case for many of us, corporate life had shown its tedious limitations and our children flew the nest.

Thus, we decided to put our hosting talents and culinary aspirations to the test; we chose to settle in Provence, where the weather suits our clothes. We both adore to entertain, meet and mingle. When staying with us, guests can modulate the extent of our hospitality; we like to make you feel welcome, without being intrusive. We’ll tell you all about the sights, sites and sustenance.

There are countless ways to taste local food and sample the delights of Provence: we’ll advise according to your tastes, interests, energy and means. Sometimes we’ll cook dinner using only fresh, local produce and invite guests to share our table, in the friendly French table d’hôtes style.

We both love cooking and use only fresh, local produce and herbs from our garden. We will invite you to share our modest table and wholesome fare, providing there is a sufficient number of participants and we are inspired by the produce on market stalls. Your contribution shall vary according to what we offer. We’ll tell you more about it upon your arrival.